mango rooms menu
SEA-VICHE
Fresh seafood, dry-aged fish & 5 years fish sauce in blanco, verde, or rojo style
KING CARPACCIO
King fish sashimi in ponzu kumquat sauce
GAMBA A LA MANGO
Prawns in garlic, olive oil, and Hoi An chili sauce
OG'S LOTUS HUMMUS
The original lotus seed hummus with olive oil, kumquat, and garlic confit with smoked duck, grilled octopus, or grilled beets
EL SUPERFLY
Prawn tempura, sweet potato and taro fritters
INDOCHINA DIVA
Minced prawn in herbs, stuffed in betel leaf, pepper, and seasonal vegetables
ROCK N' ROLL CROQUETAS
Crabmeat with tomato garlic sauce or smoked duck in spicy miso aioli
LOS TACOS
Duck leg ragu or grilled prawns on sweet potato tortillas
PINCHOS
open faced sandwich on sourdough olive oil bread with pate, anchovies, or veggies
SOURDOUGH BREAD + TAZATZIKI (V)
Freshly made bread and housemade sauce
