MAI FISH MENU

CHẢ GIÒ

Family recipe crispy roll with shrimp, pork, and taro root served with fresh herbs and sweet sour fish dipping sauce

GỎI CUỐN

Fresh spring roll with rice noodle, pork, shrimp and fresh herbs served with peanut sauce and crushed peanuts

GỎI ĐU ĐỦ

Green papaya salad with grilled prawns, carrot, crispy shallot in sweet and sour lime dressing and crushed peanuts

GỎI CUỐN CHAY

Vegetarian spring roll with tofu, vegetables and fresh herbs served with peanut sauce

GỎI GÀ

Grilled chicken with red and white shredded cabbage Vietnamese mint in lime vinaigrette fish sauce dressing

GỎI HẢI SẢN

Steamed prawns and squid tossed with onion, pineapple, lettuce, Vietnamese celery with Hoi An chili fish sauce

BÒ LÁ LỐT

Lôt leaf parcels of five spice minced beef, grilled, and served with rice noodles, crushed peanuts and fish sauce

HẢI SẢN NƯỚNG

Grilled squid or grilled prawn served with organic herbs and ginger chili sauce

HOÀNH THÁNH CHIÊN

Crispy wonton with shrimp and pork with tomato salsa

CAO LẦU

Hoi An’s special noodle topped with pork in garlic, shallots, soy sauce and local herbs

BÁNH MÌ

Famous baguette with pate, pickles, pork, cucumber, coriander

PHỞ BÒ / GÀ

Beef or chicken famous bowl of noodle soup served with herbs

BÚN CÁ MAI

Vermicelli noodles topped crispy roll, bean sprouts, fresh herbs, fish sauce and roasted peanuts wih choice of: pork, chicken, or prawn

CƠM THỊT NƯỚNG

Vietnamese countryside rice platter topped with fried organic egg, pickles and your choice of: pork chop, chicken, or prawn

CƠM GÀ

Jasmine rice cooked in chicken broth with
turmeric served in clay pot with crispy chicken

BÒ LÚC LẮC

Shaken Australian beef stir fried with onion, tomato, bell pepper and herbs

MÌ XÀO HẢI SẢN

Quang Nam noodles with squid, prawns,and crisp vegetables in light soy, ginger garlic sauce (vegetarian available with tofu)

ĐẬU HỦ XẢ ỚT

Seared tofu seasoned with garlic, onion, lemongrass, a hint of chili served along with steamed rice & vegetable

CÁ XÃ ỚT

Filet of red snapper seasoned with lemongrass, chili, and garlic, pan seared and served with tomato sauce

HEO KHO TỘ

Eco pork marinated with shallot, green peppercorn, and garlic, slow cooked in coconut juice

CÀ RI VỊT

Duck leg curry slow cooked with taro root and carrot

LẨU HẢI SẢN

Mai Fish famous seafood hot pot of squid, red snapper, prawns, tofu and noodle platter with a pineapple, kumquat broth served with an array of fresh vegetables and herbs

CHUỐI NƯỚNG

Grilled banana with coconut milk tapioca

BÁNH FLAN

Caramel, coffee, egg custard

KEM

Chocolate, vanilla, coconut, mango, passionfruit, strawberry, green tea (2 scoops)

TRÁI CÂY

Seasonal fruits platter

mai fish signatures

BOOK A TABLE

mango mango

mai fish

mango rooms